There is nothing worse than a boring bowl of green leaves ... fennel in a large salad bowl. Pour in the dressing and toss well. Place half the cucumber and half the mixed leaves, Romaine lettuce ...

To make the salad, bring a saucepan of salted water to the boil and blanch the broad beans for a few minutes, until tender. remove using a slotted spoon. add the green beans and simmer for 5 minutes, ...

Ready-washed salad leaves are convenient but deteriorate quickly and sometimes are rinsed with chemical mixtures to prolong their shelf life. Look instead for those that have been washed only in ...

Fresh herbs are another great way to add flavor—this mixed greens salad recipe uses parsley, mint, dill and chives, but you can use whatever herbs you'd like (we think basil would be especially ...

This easy-to-make Kale Salad is bursting with fresh, colorful veggies, fruit, and crunchy seeds, then drizzled with home ...

Street stalls in Burma sell laphet thoke (‘laphet’ translates to fermented tea leaf and ‘thoke’ means salad), which forms a major part ... STEP 1.Place the tea leaves in a mortar and add 3 to 4 Thai ...

This elegant yet hearty salad of greens and herbs dressed with a Dijon vinaigrette and topped with chèvre, ham, and eggs, ...