The ideal green tomatoes for Salsa Verde are slightly ... my FREE comprehensive and beginner-friendly Water Bath canning eBook. This recipe makes about six 8-ounce (250 mL) jars or three pint ...

Tomatoes do not withstand freezing very well. Use under-ripe, green tomatoes for making chutney ... out the skin and pips after cooking. Some recipes call for skinned and de-seeded tomatoes.

This research explains why an acid must be added to tomatoes when home canning them to lower the pH and prevent ... You may choose a mild pepper when the recipe calls for long green chilies. The skin ...