These Grilled Teriyaki Chicken Kabobs are a favorite of the whole family. This easy meal uses summer vegetables to make ...

If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.

Preheat a grill or grill pan over medium-high heat. Grill the chicken skewers for 10-12 minutes, turning occasionally, until fully cooked and slightly charred on the edges. Garnish with chopped ...

Bring everyone to the table with these flavourful Japanese-inspired yakitori skewers. This medley of skewers is inspired by Japanese yakitori (yakitori literally means grilled chicken). The variety of ...

Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill. For this recipe, you will need skewers (see tip), a clean muslin and a blender or small ...

Pair sweet, spicy, and sticky pepper jelly–glazed chicken thighs with grilled shishito peppers ... Justin Chapple threads the hot hot chicken on skewers with a pound of shishito peppers for ...

Light a grill. Season the chicken with salt and black pepper and thread 3 pieces onto each of 8 skewers. Oil the grate and grill the chicken over moderate heat, turning occasionally, until golden ...

Chicken thighs stay moist and tender when grilled, unlike breasts that can dry out. Ensure even-sized pieces for uniform cooking. Make sure to leave space between chicken pieces on the skewers. This ...

Tender chicken thighs are marinated overnight and then placed on wooden or metal skewers and grilled to perfection. Throw in ...