baby gem lettuce leaves, for serving For the grilled chicken skewers: 400 g free-range mini chicken fillets olive oil, for rubbing sea salt and freshly ground black pepper For the bulgur-wheat pilau: ...

These Grilled Teriyaki Chicken Kabobs are a favorite of the whole family. This easy meal uses summer vegetables to make ...

If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.

Preheat a grill or grill pan over medium-high heat. Grill the chicken skewers for 10-12 minutes, turning occasionally, until fully cooked and slightly charred on the edges. Garnish with chopped ...

Pour the marinade over the chicken and toss gently to coat. Cover and refrigerate for 30 minutes to 1 hour. Remove the chicken from the fridge 15 minutes before cooking.

Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill. For this recipe, you will need skewers (see tip), a clean muslin and a blender or small ...

Thread the chicken thighs, bay leaves, apricots and lemon or lime leaves onto soaked bamboo skewers, wiping excess marinade off the chicken as you do so. Bring the remaining marinade to the boil in a ...

Bring everyone to the table with these flavourful Japanese-inspired yakitori skewers. This medley of skewers is inspired by Japanese yakitori (yakitori literally means grilled chicken). The variety of ...

With their tasty glaze, these chicken teriyaki skewers make a fab first course or party nibble. You can get ahead by preparing the sauce, threading the chicken onto the skewers and toasting the ...

From juicy chicken skewers to crispy chicken skin, here's where you'll find the best yakitori to in Bangkok today.