RICHMOND, Va. -- Cory Harris, Owner of Cabo Fish Taco stopped by the station to share the recipe behind their Lemon Grilled Shrimp Tacos. For more information, visit their website linked here.

Grill for 10-12 minutes, turning occasionally until lightly charred. Once cooled slightly, slice the kernels off the cob for taco topping. Increase grill heat to high (220-250°C). Grill the steak for ...

A combo plate includes two pieces of haddock and three pieces of shrimp. The Junkyard Bar & Grill's fish fry menu also ...