Craving that flame-grilled taste? These six fast-food chains still charbroil their burgers for that unbeatable smoky, juicy ...

Shape the beef mixture into 4 (1/2-inch-thick) burgers. Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grill time.

Prep the sandwiches: generously butter a piece of bread, place it face down on a cutting board. Add a handful of cheese on ...

If not obtained from a grocer, it is served at diners and fast-food outlets and also sold in stalls at games, beaches, and other outdoor locales. A burger is a patty of ground beef grilled and ...

These tasty burgers are perfect as an easy mid-week meal, or for a barbecue. In fact, the tomato relish goes well with any grilled meat, from steaks and chops to bangers. FAQs about BBC Food ...