For this dish, have the butcher butterfly the leg of lamb. When it is butterflied, the lamb is more even in thickness and more of it gets exposed to the marinade. Because it's cooked flat ...

Bone the leg of lamb. With the leg sitting underside up on the cutting board, cut along the femur bone, following the bone to the joint of the knee. Cut around the knee joint, so the second bone stays ...

This marvelous herb marinated Grilled Leg of Lamb cooks in about 40 minutes on the grill, freeing up the oven for the desserts and sides. And it is so moist and delicious even lamb haters enjoy it.

Place the lamb on a jelly-roll pan in the oven to rest and cook for 30-60 minutes. The internal temperature should be 130° with the meat pink throughout. Serve.

1.5 kg free-range deboned leg of lamb 1 garlic head, sliced horizontally Sea salt and freshly ground black pepper, to taste Fresh pea shoots, to garnish (optional) For the minted yoghurt, mix: 375 ml ...

Fire up the BBQ this Australia Day long weekend with these mouthwatering Grilled Lamb Chops! Bursting with vibrant flavours of rosemary, zesty lemon, and the tangy kick of sumac, this recipe is an ...

Combine the olive oil, lemon juice, wine, onion, garlic, mustard, oregano, basil, rosemary, cumin, salt and pepper in a blender (preferably) or food processor. Blend until it's well combined and ...

Ask for the smallest lamb your butcher has (like those from New Zealand), or buy a 3½–4-lb. piece of a leg. Marinated, grilled, and paired with tender carrots and a simple feta-mint condiment ...

Drain well and pat dry on kitchen paper. Cut the onions into 6 wedges through the root. Brush the lamb with a little oil and season with salt. Brush the fennel and onions with oil. Cook the lamb ...

With the bone removed, this is the quickest way to roast a leg of lamb. Cooked lettuce? Absolutely – the French have a long tradition of cooked lettuce dishes. I got the idea for the following ...

Salty anchovies and sweet are a delicious combination, even more so when paired with lamb. In summer, this sauce served with a roast leg of lamb makes a good alternative to wintry gravy. Enjoy with ...