It may not be a showstopper, but Ina Garten's meatloaf is easy, inexpensive, and satisfies comfort food cravings. Make it for ...

Whether you're making delicious burgers, meatballs, stir-fries, chilis or more, F&W's guide to ground chicken points you toward international recipe ideas, tips from expert chefs and genius ways ...

"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered the gold standard for meatloaf, this ratio is "the perfect balance for ...

but Drummond notes on her website that ground chuck will give you the most flavor. Related story These Were the Most Popular Recipes of 2024, According to Our Readers Drain the fat from your ...

The recipe specified ground chuck, but I couldn't find it after searching ... and watched as the juices collected on the knife. At the dinner table, my parents and I noted how nicely the savory ...

She also recommended using ground chuck, a version of ground beef that's usually 80% lean and 20% fat. Garten's recipe required firing up the stove. I sautéed chopped onions, thyme, salt ...