Navarin d’agneau printanier, a lamb stew with fresh vegetables ... Cook until the vegetables are tender. Season with salt and freshly ground black pepper to taste, and serve straightaway.

Misir wat is an Ethiopian lentil stew infused with onion, garlic, and warm spices until the become very soft and break apart, ...

Traditionally made with the long green tops of spring onions and garlic, this flavourful stew is paired with lipie, a simple ...

An old-fashioned beef stew ... ground meat, such as turkey, chicken, or a plant-based substitute. You could also give the dish a chunkier texture by forming the meat into meatballs. The vegetables ...

Stir in the parsley, chives, thyme, and meat and vegetables; heat through. This recipe calls for lamb stew meat, and while this is very convenient to use and buy, you never know exactly what ...

Build the meat, carrots and onions up in layers in the casserole, carefully season each layer with freshly ground ... stew is cooked, 60 to 90 mins, depending on whether the stew is made with lamb ...

A delicious lamb stew combining the ... Stir into the stew and check the seasoning. Serve with mashed potatoes and a green vegetable.