Traditionally made with the long green tops of spring onions and garlic, this flavourful stew is paired with lipie, a simple ...

Pour over the meat and vegetables. Bring the stew back up to boiling ... carefully season each layer with freshly ground pepper and salt. De-glaze the pan with lamb stock and pour into the casserole.

An average of 4.4 out of 5 stars from 14 ratings Though the word ‘navarin’ means a lamb casserole with vegetables, and can be made at any time of the year, ‘navarin printanièr’ means lamb ...

Navarin d’agneau printanier, a lamb stew with fresh vegetables ... Cook until the vegetables are tender. Season with salt and freshly ground black pepper to taste, and serve straightaway.

This stew is deliciously flavored African lamb stew made with a blend of lamb, vegetable, creamy peanut butter, and spices. When you think of livestock production in The Gambia, think traditional.

Stir in the nutmeg and lamb, until the lamb is brown all over. Add the rosemary and potatoes. Cover the ingredients with water and allow to simmer over a low heat, without a lid. Allow to bubble ...

A comforting, delicious and wholesome stew of tender lamb pieces slow cooked with dumplings, vegetables and seasoning.This slow-cooked lamb one-pot is made with lamb shoulder, red wine and root ...

Stir in the parsley, chives, thyme, and meat and vegetables; heat through. This recipe calls for lamb stew meat, and while this is very convenient to use and buy, you never know exactly what ...

The recipe comes from Eat Welsh Lamb and Beef and serves more than five people. This Christmas spiced Welsh Lamb casserole has a ... and finely chopped One tsp ground cinnamon Seasoning 300ml ...

1. Preheat the oven to 160°C. Brown the lamb in 1–2 T oil in a large, heavy-based casserole. Remove and set aside. Season lightly and pour off any excess fat. 2. In the same casserole, gently soften ...