Using ground turkey is a simple way to prepare easy, delicious meatballs in a pinch. To achieve the absolute best texture, ...

If you want to make a lean meatball that's as tender as its full-fat cohorts, you should rely on this special ingredient.

Turkey is traditionally leaner than chicken and using mince made with thigh meat helps to keep these meatballs really moist. Heat half the oil in a small frying pan over a medium heat. Add the ...

Ground turkey is hardly the stuff of flavor fireworks, but turkey sausage, preseasoned and ready to cook, tends to have great flavor right out of the package. In this turkey-spinach meatballs ...

Many health-conscious cooks opt for ground turkey because it has less saturated fat and cholesterol than ground beef. But that lack of fat is the reason turkey burgers have gotten a bad reputation ...

Make the meatballs: Preheat oven to 400 degrees ... In a medium mixing bowl, combine crumbled rice with ground turkey, shredded zucchini, 2 cloves minced garlic, and a good pinch each of cayenne ...

The Hairy Bikers’ meatballs are a winner for a mid-week ... Season with salt and freshly ground black pepper and mix well with clean hands. Divide the mixture into 20 portions and roll into ...

Use a cookie scoop to quickly portion out the meatballs. Ground turkey is combined with Italian sausage, milk-soaked panko, cheese, and an egg to make these meatballs incredibly tender.

Meatballs come in all sizes — small, large, patties — with different types of protein (beef, pork, lamb, turkey, chicken, ...