Anyone who enjoys a hot, spicy lunch on a chilly winter afternoon probably likes kidney beans, or at least is willing to ...

The skin is thick and has a slightly sweet aftertaste. This deep red, kidney-shaped bean is used a lot in Mexican cooking and in India is flavoured in some Punjabi dishes where the beans are known as ...

Last year, the country produced more than 350 metric tonnes of kidney beans or rajma beans. Known for its easy cultivation, most villagers in the east are cultivating the crop. In Samdrup Jongkhar, a ...

Red kidney beans are cooked with smoky fire-roasted tomatoes, earthy turmeric and coriander, and cumin. Mash to a thick yet spreadable texture and top with golden-brown, crispy onions for a dip ...