Read on for five creative ways to use guava in your vegan culinary creations. Take your barbecue meals to the next level with ...

It has a long shelf life. Place chopped guava in a pan and add water to cover. 4. Cook until soft and strain through a cloth, squeezing and keeping the pulp for the cheese. 5. Make jam with the pulp, ...

Arrange on a serving plate. In a small mixing bowl, combine the date pulp with jaggery, tamarind pulp and black salt and stir the jaggery till it dissolves. 2. Drizzle the dressing over the salad and ...