When restaurants charge a premium for Gulf-caught shrimp — and pocket the extra profit by actually serving farm-raised ...

Experts say more than 90% of the shrimp people eat is actually farm-raised overseas. However, you may not know it by the way some restaurants advertise their seafood or from what you are told about ...

Research on behalf of the U.S. shrimp industry found as much as 70% of shrimp sold in restaurants as domestic is anything but ...

Haire's has a long history in Chicago. Finnie Haire, the late husband of Aisha Murff, started selling shrimp on the South ...

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Method for Shrimp: In a heavy-bottomed sauté pan, melt butter over medium heat. Sauté garlic, green onions and mushrooms 2 minutes or until mushrooms are slightly wilted. Stir in all bell ...

The hefty Gulf shrimp at the Polo Bar appear to be “U-10s,” a size classification that indicates there are fewer than 10 to a pound. Each bite will run you $2.83, roughly the price of the ...

Shrimp Basket is a local seafood restaurant that started in Gulf Shores, Alabama. They now have locations in Florida, Al ...

One investigation by SeaD in Tampa and St. Petersburg revealed that only two out of 44 sampled restaurants were serving ...

A recent genetic investigation conducted by SeaD (Seafood Development) Consulting into shrimp served at restaurants in ...

Louisiana state law says that if a restaurant is serving imported crawfish or shrimp, the menu must note the country of origin and clearly state the word "imported." ...