When restaurants charge a premium for Gulf-caught shrimp — and pocket the extra profit by actually serving farm-raised ...

Experts say more than 90% of the shrimp people eat is actually farm-raised overseas. However, you may not know it by the way some restaurants advertise their seafood or from what you are told about ...

Haire's has a long history in Chicago. Finnie Haire, the late husband of Aisha Murff, started selling shrimp on the South ...

Shrimp Basket is a local seafood restaurant that started in Gulf Shores, Alabama. They now have locations in Florida, Al ...

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Research on behalf of the U.S. shrimp industry found as much as 70% of shrimp sold in restaurants as domestic is anything but ...

The hefty Gulf shrimp at the Polo Bar appear to be “U-10s,” a size classification that indicates there are fewer than 10 to a pound. Each bite will run you $2.83, roughly the price of the ...

Evan Troxell grew up on a bayou in Gulf Coast Florida, fishing for trout and redfish but also holding shrimp boils. After ...

A recent genetic investigation conducted by SeaD (Seafood Development) Consulting into shrimp served at restaurants in ...

Congressman Troy Nehls (R-TX) is reintroducing the Save Our Shrimpers Act (SOS Act) for 2025. The SOS Act seeks to end the ...