No need to order these little wonders at the restaurant. How to make homemade gyozas? Here are 5 recipes (because you can never have too many) so you can master the art of gyoza.

Divide the mixture into 8 equal parts and put on the gyoza skins. If you have a gyoza cake press, use it to seal the edges. Otherwise, you can follow our pork cake recipe to learn how to seal the ...

This is a go-to quick and easy lunch that is ready in minutes. You can use any gyoza you like – both meat and veggie options work well. Bring a small saucepan of water to the boil and carefully ...

Firm favourites in the dumpling world, these dainty parcels are child’s play to make. The Shanghai dumpling goes luxe. We’ve ...

The vegetarian tofu gyoza is a variation of the traditional Japanese dish that has won the taste of many people around the world. With a thin mass and juicy filling, this dish is a great choice for ...

This recipe makes a lot of dumplings ... Buy thin round wrappers, often labelled for gyoza, sui gau, or jiaozi.

Serve these delicate little steamed prawn gyoza dumplings as part of a selection of Japanese-inspired starters. Equipment: you will need a bamboo steamer. Brush a bamboo steamer with oil ...

Soy-infused shiitake and tofu gyoza: In a pan combine the soy sauce and 100 ml of ... Umami tends to be very wine friendly, thus the main challenge with this recipe is the ginger. To complete the ...

Commonly found on Japanese restaurant menus and in frozen packages at the store, it's safe to say that almost every country has adopted a love for Japanese gyoza. This makes sense, as they were ...

They're quite similar to Japanese gyoza; in fact, this recipe calls for pre-made gyoza wrappers. How are potstickers cooked? To cook potstickers, we use the "fry-steam-fry" method. First ...