Cover and cook for 5 minutes, then allow to cool. 4. Roughly mash the potatoes, leeks and haddock together. Season to taste. Shape into approximately 20 medium fish cakes. 5. Dust the fish cakes in ...

1. Bring the milk and salt to a gentle simmer in a saucepan then add the defrosted haddock fillets. 2. Cook for 5 minutes, or until the fish flakes easily. 3. Remove the fish from the milk and break ...

Tartare sauce is a classic accompaniment, and haddock is delicious deep-fried for homemade fish and chips. It’s also good in fish pie, fish cakes, soup or kedgeree, and is a traditional ...

In search of healthy and affordable alternatives to popular fish, it's worth considering haddock. This underrated fish, often ...

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...

Add the potatoes, haddock, peas and dill. Cook for 5 minutes, stirring occassionally, ensuring the haddock remains intact. Leave to cool. Whisk the eggs and cream together in a large bowl and season ...

Grandma's Yorkshire Fish Cakes with Mushy Peas is a classic British dish that is both comforting and delicious. The fish cakes are made with flaky white fish, mashed potatoes, and a blend of herbs and ...

Fish Casserole is an easy fish recipe that features tender haddock in a delicious, creamy sauce. Perfect for all seafood lovers, serve this easy Fish Casserole recipe for an easy dinner any time of ...