Boil the noodles in a pan till it starts to simmer. 2. Add salt and some oil to the boiling noodles. 3. When the noodles start to e a little sticky, drain the excess water and wash them in cold water.

Hakka noodles are a popular Indo-Chinese dish known for their savory flavors and versatility. Here's a recipe to make Hakka ...

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Winn Foods, a trusted leader in sauces and condiments known for delivering authentic Chinese flavours to Indian kitchens, has unveiled its latest product—Winn Hakka Noodles Curly Chow. This new launch ...

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We then tackled our final dish, the Hakka Pork Scrambled Egg Rice (S$6.50) with an additional slab of Hakka Pork (+S$3.50), ...