Want the full recipe and ingredients head ... or strainer with a handle to pull out your ham bone from the mixture. To store ...

To make the soup ... the bone. Strain and reserve the cooking liquor (see the chef’s tip). Allow the hocks to cool before picking the meat, removing any sinew or fatty bits. Two ham hocks ...

If making ahead, add extra water when reheating, as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone but this ... get the classic pea soup flavour.

Get the Split Pea Soup recipe. Skip the food coloring ... and add it back to the pot before serving too. Get the Ham Bone Soup recipe. Get the Chicken Cordon Bleu Quesadillas recipe.

Oldest brother Jay (of “Uncle Jake’s Favorite Recipes,” to regular readers) came to our house for Christmas Eve and Christmas ...

This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...

The prep process is simple and, before you know it, those dried peas have softened into a smooth and heartwarming soup. Traditional split pea soup often uses ham for its smoked meat flavor ...

Pea and ham soup is a really satisfying dinner, ready in 15 minutes, using simple ingredients you probably already have in the cupboard. Equipment and preparation: For this recipe you will need a ...

Spoon the ham salad into the center of 4 bowls. Ladle the warm soup into the bowls, garnish with the pea tendrils and serve immediately.

Winter months call for warm, comforting, flavorful soups. Soup is the perfect hibernation food because it can be prepared in large batches, is easily customizable, and can be very nourishing.