Add the milk (or, if preferred, use more stock, water or cream). Tear in most of the ham. Bring the soup back to a simmer, then season to taste with salt and pepper, remembering that the ham is ...

Choose from Ham Stock Soup stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else. Video Back Videos home Signature collection Essentials ...

This soup is traditionally made with stock from a ham bone but this version uses a small gammon joint which is far easier to get hold of these days. As modern gammons vary so much in flavour ...

Slow Cooker Ham and White Bean Soup is the perfect set-it-and-forget-it recipe. This soup combines white beans, tender ham, ...

rice long grain (boil in the bag works well!) / 2¼ oz ., chicken breast cooked (chopped) / 2½ oz ., Italian ham lean (cubes) / 2 oz ., onion (frozen / chopped) / 2 oz ., chicken stock strong, crème ...

The post Ham and Potato Soup appeared first on . A bowl of warm and comforting Ham and Potato Soup is the perfect meal for ...

You could put the soup through a blender before you put the ham back in, but personally I don't think it's necessary. If it's a little thick for your liking, add a bit of extra stock or water.

Ham stock can be kept in the refrigerator for about a week or in ... Swap the bone for recipes that already call for a ham hock, like our Black-Eyed Pea Soup, or add it for extra flavor to almost any ...

Chef cooking breakfast, smoked bacon in cafe. cooked ham stock videos & royalty-free footage Sliced Christmas Gammon or Ham with Cherry sauce being poured... Medium close-up clip of a Christmas Gammon ...

Are you looking for a way to use up the leftover Christmas ham? Here’s a recipe my friends Jeanette and Brenda in Utah shared ...

Drain the sunchokes and add to the pan, cover with stock, and simmer until the ... Put 8 Virginia-Ham Croquettes in each soup bowl and add soup. Garnish with chervil. Suggested Menu: sunchoke ...

ham bone or ham hock and fresh thyme to the stock pot. 3. Pour chicken stock and water and simmer for up to an hour. 4. Remove bay leaves and ham bone or ham hocks 5. Add 8 ounces of Delect ...