Irish ExaminerLíon na míonna: 1
Pea & Ham Soup
Add the ham stock and bring to a simmer. Add 900g of the peas (reserve the remaining 100g for a garnish by setting aside to allow them to defrost) and blend the soup immediately. Pass through a ...
This recipe uses a gammon joint that has ... needed (the stock will be quite salty). Stir in the ham, allow to warm through in the hot soup and then serve, garnished with a few mint leaves.
Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky gammon ... made with stock from a ham bone but this version uses a small gammon joint ...
Split pea, potato, ham, and leek soup is a hearty and comforting dish that is perfect for chilly days. This soup is packed with flavor from the combination of split peas, potatoes, ham, and leeks. It ...
Oldest brother Jay (of “Uncle Jake’s Favorite Recipes,” to regular readers) came to our house for Christmas Eve and Christmas ...
Óstáilte ar MSNLíon na míonna: 1
Split Pea Soup with Spiral Ham
Warm up with our classic Split Pea Soup with Ham recipe. This soup is easy to make, incredibly delicious, and perfect for any occasion. It is an esepcially delicious way to use leftover spiral ham.
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Dutch Oven Split Pea Soup
Hearty and comforting, this Dutch Oven Split Pea Soup is a classic one-pot meal made with tender split peas, smoky ham, and a ...
5. Add the diced vegetables and gungo peas to the pot with the ham bone and seasonings, bring the mixture to a boil. Reduce the heat to a simmer and let the soup cook for an additional 30 minutes ...
Polish Split Pea Soup is a hearty and comforting dish that is popular in Polish cuisine. Made with split peas, vegetables, and smoked ham hock, this soup is packed with flavor and nutrients. The split ...
2. Add garlic and peas (which were previously soaked for an hour and drained), bay leaves, ham bone or ham hock and fresh thyme to the stock pot. 3. Pour chicken stock and water and simmer for up ...