Warm up with our classic Split Pea Soup with Ham recipe. This soup is easy to make, incredibly delicious, and perfect for any occasion. It is an esepcially delicious way to use leftover spiral ham.

This recipe uses a gammon joint that has ... needed (the stock will be quite salty). Stir in the ham, allow to warm through in the hot soup and then serve, garnished with a few mint leaves.

Want the full recipe and ingredients head on over to ... To store the leftover spit pea and ham soup place in an airtight ...

If making ahead, add extra water when reheating, as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone but ... to get the classic pea soup flavour.

This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...

Oldest brother Jay (of “Uncle Jake’s Favorite Recipes,” to regular readers) came to our house for Christmas Eve and Christmas ...

Traditional split pea soup often uses ham for its smoked meat flavor ... Check out Food & Wine's guide to split pea soup for more recipes and ideas on preparing this fail-safe, delicious soup.

In similar fashion, feel free to do like Lupo and swap some ham in there instead of one of the other traditional meats. Get the Muffuletta recipe. The secret to the BEST split pea soup?

One of the best ways to meal prep and always have something on hand to eat is to freeze soup. These freezer-friendly soup ...

Spoon the ham salad into the center of 4 bowls. Ladle the warm soup into the bowls, garnish with the pea tendrils and serve immediately.

Add the ham stock and bring to a simmer. Add 900g of the peas (reserve the remaining 100g for a garnish by setting aside to allow them to defrost) and blend the soup immediately. Pass through a ...