These Sourdough Discard Hamburger Buns are extra soft and fluffy thanks to a special ingredient - malt powder. They're easy to make using a stand mixer, require no yeast, and are perfect for your next ...

I created the best gluten-free hamburger buns. They're so good for two simple reasons. These gluten-free burger buns hold their shape perfectly (they don't crumble) and they taste great.

For the times you find yourself asking, ‘To bun or not to bun?’ Discover healthy options, many of which are low-carb, that won’t have you missing bread.

The fruition of that dream featured a revolutionary concept for the time — a 5-inch hamburger bun. The bun size was such a rarity that Dobson and Burton had to scour the country for a bakery ...