hamburger soup at home? Does it sound controversial ... I highly recommend it! Read also: Mushroom stew: A hearty delight for every dinner table Ingredients: Method of preparation: Read also ...

Sure! If you don't have cream of mushroom soup on hand for this mushroom Swiss burger recipe, you can eliminate that step and just use the cooked mushrooms. Otherwise, you can make your own ...

An irresistible vegetarian mushroom burger filled with melty mozzarella and slathered in homemade tomato relish. This is designed to be a low cost recipe. Preheat the oven to 180C/160C Fan/Gas 4.

Process 1 burger bun in a food processor to make crumbs. Set aside. 2. In a saute pan, heat the olive oil over medium-high and saute onions with a pinch of salt until soft. Add another tablespoon of ...

If so, this Zucchini-Turkey Soup will give you a little lift. You might want to serve the soup with these Swiss Mushroom Burgers because, as the saying goes, “Feed a cold and starve a fever.” Thaw ...

A vegan burger with a difference! Whole Portobello mushrooms are seared in a miso dressing and topped with crisp rice paper ‘crackling’ for incredible crunch and flavour. Preheat an air fryer ...

If you're craving a plant-based burger that packs a flavorful punch with each bite, mushrooms may be the saving grace — more specifically, portobello mushrooms. Assembling the perfect burger or ...

The deep savoury flavour of these burger patties is layered against vine ripe tomatoes, pickles, ruby red kraut, and that all important melty cheese (vegan style). The patty took me a few goes to ...