You've been eating corn on the cob all wrong. But then, it is a notoriously tricky vegetable to eat, so it's no surprise. But fear not, because expert tutelage on the etiquette of eating it is ...

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

Eating it steamed or boiled straight off the cob—maybe with a little butter and ... Pull back the husk to form a handle for the finished grilled ears. 2. Place ears of corn on the grill over low heat.

Plus, freezing corn means you can indulge in your favorite ways to eat corn on the cob and fresh corn recipes even after corn ...