Our appetite for fermented food and drink is showing no signs of being sated, with sourdough, kefir, kimchi, and now kombucha ...

A dietitian reviews the science to uncover the potential drawbacks and benefits of kombucha to decide whether it's good for you.

Pasteurization can kill off the live probiotics, which negates the potential health benefits of the drink. Additionally, it is important to choose a kombucha that is low in sugar, as excessive ...

Kombucha, the fizzy fermented tea, has become a favorite for its tangy taste and health benefits. Hailing from Northeast China around 220 B.C., kombucha is created by fermenting tea with a symbiotic ...

Thai tea and herbs specialist Ms Organics believes that consumer impatience to see beneficial results is the kombucha ...

Alcohol isn’t necessarily “healthy,” but some are better than others. A glass of champagne or sparkling white wine has about ...

For consumers looking to quit alcohol for health reasons, kombucha is a particularly alluring alternative, according to ...

“As with kombucha, the health effects of these drinks haven’t been studied in any depth, so we don’t know about specific health benefits,” says Dr Amati. “However, because they contain ...