Packed with vegetables and ready in minutes, this vegetarian fried rice is a great quick and easy mid-week meal. If you're on a low-FODMAP diet, make sure you only use the green tops of the spring ...

Enjoy this delicacy! Ingredients in the Vegetable Fried Rice Recipe: Healthy veggies like baby corn, carrots and cabbage make up for this scrumptuous bowl of fried rice, mixed with soy sauce, chillies ...

Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Drain and rinse under cold water. Add the Soya sauce, vinegar and chilli sauce, mix well and add the rice. 7. Stir till rice and ...

Watch our video to find out how to make egg-fried and discover just how easy it ... 3.5g saturates), 4g fibre and 1.8g salt. Tip the rice into a medium saucepan. Add 300ml/10fl oz water and ...

meat or vegetables in the fridge, cut them into small pieces (rinse them first, if they were cooked with strong-flavoured ingredients), then add them to the fried rice when it’s almost ready ...

Add the mixed vegetables, half of the spring onion, the rice, remaining soy sauce and season with the pepper. Stir–fry for 4 minutes, or until the vegetables are tender. Drain the tofu and pour the ...

If you have some cooked rice handy, there’s so much you can do with it! My Chicken Teriyaki Fried Rice is a quick, flavorful ...

Trader Joe's Vegetable Fried Rice is the ideal example. Already pre-cooked, TJ's fried rice just needs a few minutes in the microwave or on the stovetop. It's also already loaded with veggies like ...

Combine two tablespoons reduced-sodium soy sauce or tamari, one tablespoon rice vinegar, one tablespoon mirin, two teaspoons honey, and one teaspoon dark sesame oil. For a more modern spin, wrap the ...