Ladle the soup and generous helpings of the bread dumplings into a large bowl and serve with plenty of chopped herbs and hunks of bread. Place the chicken into a large pot and cover with hot water ...

torn Any fresh herbs For the chicken soup One tbsp olive oil One carrot, peeled and diced One celery, diced Two spring onions, thinly sliced One and a half litres of hot chicken stock 100g kale ...

An alternative option is to use a whole chicken instead of the thighs in this soup. Shred the leg and thigh meat as per the recipe and keep the breast meat for sandwiches. Preheat the slow cooker ...

Divide the soup among individual bowls, top each serving with some of the gremolata, if desired, and serve. Storage note: ...

Chicken noodle soup is one of those recipes that warms both body and soul, ideal for cold days or when you’re in need of comfort. Not only is it soothing, it’s also incredibly versatile ...

Use the carcass from a roast chicken to make a simple stock ... The stock can be flavoured with spices and herbs that match your final soup - from ginger, star anise and lemongrass for an Asian ...

When it comes to herbs, sage often takes a back seat to more commonly used seasonings like basil, rosemary, and thyme.

This basic chicken soup is satisfying on its own ... It’s just chopped fresh herbs, lemon juice, olive oil, garlic and seasonings, but it makes this simple soup into something special.

Until I realised it wasn’t the spicy sup kambing I had assumed. She was suggesting a mutton soup of the Chinese herbal variety, which brought flashbacks of unpleasant previous encounters with bitter ...

Simple and satisfying, the traditional Mexican chicken soup served at this sophisticated village hotspot ... of thoughtfully sourced chicken parts that are gently simmered with herbs and classic ...

There are hundreds of variations of these soups, which are usually made with protein and a mixture of Chinese herbs. Many of these recipes use meat such as chicken, pork and even snake.