Sit the haddock on top, skin-side down, and put half the butter on top of the fish. Cut the lemon in half ... Top with the herbs and add the soft boiled eggs. This is best eaten straight away.

Herbs de Provence stands up to the strong flavors of grilled fish—such as sardines ... choose one or two of the herbs that go into it, and add something else, too. For example, if you have ...