Seitan is a high-protein, low-calorie meat alternative made of wheat gluten. It is common in vegan and vegetarian diets as a ...

Think high-gluten flour, and the higher you go, the chewier the crumb. Hard wheat flours contain the most gluten (thus, ...

There are, however, two different proteins involved in gluten development, each responsible for different capabilities. High-protein flour comes in many forms, and chef Gemignani specifies 00 ...

Many say the imported flour doesn’t trigger their sensitivity to gluten like domestic flour does. Others tout a superior product.