Add the spices and the oregano and cook for two minutes, or until aromatic. Add the beef, breaking it up as it fries into small pieces. Cook for 3-4 minutes, or until brown all over and broken ...

Spread the 'rice' onto a baking tray and bake for 15 minutes. Meanwhile, to make the chilli con carne, heat the rapeseed oil in small saucepan over a medium heat. Add the onion and cook for 3 minutes.

Season to taste. Ladle the chilli con carne onto warmed bowls set on plates, add a pile of tortilla chips to each plate or some steamed rice to serve. Heat the oil in a large, heavy-based pan set ...

This easy chilli con carne recipe shows you how to make classic beef chilli. A Mexican favourite, this recipe for chilli con ...

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Combine two classic dishes into one with this delicious Chilli Con Carne Lasagne. Layers of spicy chilli con carne, creamy béchamel sauce, and lasagne sheets are baked together to create a hearty and ...

17. Garnish it with some grated cheddar and serve with Garlic Bread. 18. Tip: Do not throw away the water in which the rajma is soaked because if the chilli con carne becomes thick you can add this ...

Smokey Habanero Chili Con Carne is a spicy and flavorful Mexican dish made with ground beef, kidney beans, tomatoes, and a blend of spices. The dish gets its smoky and spicy flavor from the habanero ...

The recipe, shared on TikTok, is for a "chilli mac", which is essentially a chilli con carne made with macaroni and topped with gooey cheese. Foodie Hajar Larbah shared the recipe on her TikTok ...