Tandoor flatbread, of which there are many varieties, including naan, kulcha, chapati, and roti, are so named for the oven in which they ... use a tandoor in your home, simply due to the logistics ...

Tandoori Home Cooking. Dating back to the Bronze Age, cooking in a tandoor is a technique that’s traditionally all about bringing the flavour from the clay oven to the vegetables, meats and ...

But since it's not very likely for home kitchens to be equipped with a tandoor, an oven is probably your best bet. Make sure to switch your oven setting to grill setting and, if possible, keep a piece ...

Marinate the gobhi in the masala for about 15 minutes. 2. Pierce the gobhi through skewers and cook in the tandoor. 3. If you don't have a tandoor, cook in a very hot oven in a drip tray till brown ...