This is based on a classic orange polenta cake. However, I find polenta (a type of cornmeal) can have a slightly gritty texture. I now use semolina instead – which is ground from hard durum wheat.

This upside-down pear and almond cake by recipe developer Tanika Douglas is ... This impressive yet simple cake starts with ...

In times when health is a top priority, especially for the little ones, homemade cooking becomes our best ally. Who can ...

The mixture will be pretty firm by this time. Scrape the mixture into a greased springform cake tin and bake for 1 hour and 10 minutes. Test with a skewer – if it comes out clean, then the cake ...

If you're looking for gift idea to give to those you love on Valentine's Day, nothing is sweeter than baking something for ...