This apple crumble, sometimes called ‘apple crunch’ when the apples are first cooked to soften them, is flavored with a respectable dose of Irish whiskey and topped with a buttery oatmeal crumble.

This vegan apple crumble is dairy-free but you won’t miss the butter: juicy raisins add a burst of sweetness to the soft apple filling, and pecan nuts make the topping extra crunchy. Each ...

This twist on the apple crumble is a great way to use up Christmas ... is bubbling and the crumble is golden-brown. Serve with homemade custard or brandy cream.

It really doesn't get much better than a freshly baked, warm apple crumble, served with homemade custard or double cream ...

You probably won't find another cake as delicious as this one today. This apple crumble cake is a real hit. The recipe ...

Deconstructed Apple Crumble is a modern twist on the classic dessert. Instead of baking the apples and crumble together, this recipe separates the components for a unique presentation. The apples are ...

To make the crumble: Combine all the ingredients and mix to a firm dough. Refrigerate until cold and firm. To assemble: Fill the prebaked tart case with the apple filling. Grate over the crumble dough ...

Simple but perfectly balanced, this easy apple and rhubarb crumble recipe includes a heavenly vanilla custard to serve, demonstrating once again that Dominic Chapman is the master of British comfort ...

About Oat Apple Crumble: A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Indulge yourself in this divine recipe. Take a wide bowl, add lemon ...

This crumble recipe pairs cranberries with apples ... I serve this with a creamy orange homemade custard. I love making custard, there is something magical about seeing the eggs and cream thicken ...

Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown. Bring 2 cups milk and 4 Tbsp cream to the boil. Whisk together 4 egg yolks ...

I love crumble and crumble cake - any fruit, to me, is delicious, and a combination is even better. It's such a great dessert to eat seasonally: with feijoa and apple, then plum in the summer ...