This Homemade Lemon Frosting is light, fluffy, and bursting with bright lemon flavor. Made with simple ingredients and just the right balance of sweetness and tang, it’s versatile enough for ...

Allow to cool until lukewarm. Add the butter and beat with an electric whisk for 5 minutes. Beat in the icing sugar and then the buttermilk. Place in a piping bag and pipe onto cake.

If you're ready for something different to spread on top of cakes and bakes and want your frosting to stand out, it's time to try adding flour -- not to your cake but to your icing. Flour frosting ...

The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of i ...

After baking a birthday cake worth celebrating, you'd hate to stumble before the finish line with subpar frosting. Whether you've made something too thick or too thin, too sweet or too bland ...

4. Fold the flour mixture into the buttermilk mixture. Combine well but do not overmix. 5. Spoon the batter into a greased and lined muffin pan and bake for 20 minutes. 6. Allow to cool before icing.