It’s delicious treat with or without adding alcohol! From picking out ... you are in for a real treat with this recipe! Once you taste this homemade eggnog, you’ll never want the store-bought ...

You can also add vanilla if you’d like. Photo: Christine McAvoy Eggnog without alcohol should be consumed within a day. With alcohol it will last longer in the fridge and taste even better with age.

Most of us have a family recipe or two ... and of course, alcohol levels all to your taste. You’ll also avoid preservatives and artificial flavors. Homemade eggnog is so far away from most ...

Eggnog is a holiday tradition that dates back centuries. Back then, it was a pretty simple recipe: egg beaten with sugar and milk or cream, plus some liquor to put the "spirit" in holiday spirit.

This creamy holiday favorite is a staple for many, but homemade eggnog can harbor Salmonella bacteria if not prepared properly. And adding alcohol won ... homemade eggnog recipes, giving the ...

While eggnog is often served cold, it can also be enjoyed warm, and it's frequently spiked with alcohol ... stores during the holidays, homemade eggnog offers a richer, more personalized flavour. Here ...