A real British classic, this jaw-breaking treacle toffee dates back hundreds of years and is really easy to make. You will need a candy thermometer, preferably a digital one. Line a 15 x 20cm/6 x ...

Almond butter toffee is, without question, the George Clooney of toffees. Equipment and preparation: You will need a sugar thermometer to make this recipe safely. Preheat the oven to 180C/350F/Gas 4.

Drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator. Yield: about 1-3/4 pounds. For more great Toffee Recipes visit www.Tasteofhome.com.

This easy recipe should be on your holiday baking list, so let’s make it. In my opinion, saltine cracker toffee beats out all other bark variations out there—and for good reason. First ...

Mary Berry’s easy sticky toffee pudding recipe takes no time to make, but it’s delicious and packed with flavour - and the perfect way to end New Year’s Day feast. It’s a great make-ahead ...