Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a ...

Get ready for a flavor and texture explosion with these crispy falafels like you've never tasted before. The secret? A ...

But what if I told you it could be even better? In this creative spin by Elana Besser, traditional falafel are tossed in homemade Buffalo sauce, adding a little bit of spice. Think: saucy Buffalo ...

Every falafel lover in Beirut knows Falafel Abu Nabil. Since 1958, this Beirut gem has been serving some of the city’s best ...

Any way you decide to eat them is the right way. Made with dried garbanzo beans, onions, fresh herbs, and seasonings, this ...

Preheat oven to 425 ˚F (220 ˚C). 2. Place chickpeas, onion, garlic, parsley, cilantro, cumin, salt, and chili flakes in bowl of food processor and pulse until combined but still chunky. 3. Add flour ...

I don’t know about you, but we always have baked beans in the cupboard so this is a great recipe if you want to ... of it as a dipping sauce for the falafel. If making the coleslaw, stir the ...

Add the sesame seeds and mix together. Enjoy served in a cup alongside your vegetables for dipping. In this recipe only use 2 tablespoons of sauce per serving 4 falafels and 2 tablespoons of sauce ...

A Middle Eastern favourite, Mary Berry's homemade falafel taste so much better than shop-bought. The creamy whipped feta is a deliciously moreish dip. To make the pickled cabbage, heat the vinegar ...