1. In a bowl, place the flour mixed with salt. 2. Add oil and warm water. 3. Knead the dough using the spiral attachments on the mixer. Once the ingredients come together, continue kneading with your ...

For this recipe you will need ... as this is a gluten-free flour, so you can work with the dough as soon as it is done. To make tortillas, separate the dough into 30g/1oz portions and roll them ...

Also, although I knew you could make a gluten-free enchilada casserole recipe with corn tortillas, I questioned how easy they ...