Homemade sourdough whole wheat English muffins are delicious! These muffins have a tangy flavor from the sourdough, a hearty texture from the fresh milled flour, and a slightly chewy crumb. They’re ...

These Sourdough Chocolate Chip Muffins are quick and easy to make with sourdough discard. Enjoy them fresh out of the oven or ...

Once you’ve made your own English muffins, you’ll never want to buy them again. Factor in a couple of hours proving time to get Paul Hollywood’s easy version ready to go on the griddle.

The dough will spring back a little bit – that is OK. Allow it to and when it stops moving, cut the muffins into 4-inch circles. Bake at 375 degrees F for 8 minutes or until bottom is browned.

Knock back the dough and then roll to 2cm thick. Cut out rounds ( makes 10-12 muffins) and place on a lightly floured tray. Allow to rest for 30 minutes. Heat a heavy based frying pan or griddle ...

These sausage-and-cheese egg muffins are perfect for a prep-ahead breakfast. Christine Fiorentino is becoming a force in the food media world as a food writer, recipe developer, culinary-centered ...

Bakery-style muffins with the subtle flavor of eggnog and filled with tart cranberries. These muffins have a cinnamon streusel topping adding to the holiday flavors. They are perfect for a … ...

Preheat your oven to 400 degrees F. The next step is to mix together all of the dry ingredients into a bowl. Then melt the butter in the microwave and mix together all of the wet ingredients into ...

With a hint of orange zest combined with vanilla and chai spices, these muffins are not too sweet and pair with a cup of ...