Perfect for breakfast, snacks, or a delightful treat, these fluffy, homemade strawberry muffins are sure... This was ...

Celebrate National Muffin Day on February 20 by baking delicious muffins, from classic blueberry to rich chocolate and savory ...

Homemade sourdough whole wheat English muffins are delicious! These muffins have a tangy flavor from the sourdough, a hearty texture from the fresh milled flour, and a slightly chewy crumb. They’re ...

These easy egg muffins are the perfect make-ahead breakfast – they’re totally customisable, and they'll keep in the fridge for up to 3 days. Each of the filling options is enough to make 8 egg ...

Bake for about 15 minutes or until the tops are golden brown. I like to sprinkle the top of the muffin with some additional cayenne pepper. Then I put some butter on top and when it starts to melt ...

The dough will spring back a little bit – that is OK. Allow it to and when it stops moving, cut the muffins into 4-inch circles. Bake at 375 degrees F for 8 minutes or until bottom is browned.

Once you’ve made your own English muffins, you’ll never want to buy them again. Factor in a couple of hours proving time to get Paul Hollywood’s easy version ready to go on the griddle.

Whisk together flour and baking soda in a small bowl. In a separate bowl, combine pumpkin purée, egg, applesauce and peanut butter. Fold the dry ingredients into the wet ingredients. Use an ice cream ...

Fluffy, homemade muffins make any day more enjoyable. From tasty breakfasts through to afternoon snacks, these recipes will become your favourites bakes before long. And there’s one freshly ...

1. Beat eggs with sugar, vanilla sugar, and salt until fluffy. 2. Add melted butter (not hot) and room-temperature kefir. 3.

Bakery-style muffins with the subtle flavor of eggnog and filled with tart cranberries. These muffins have a cinnamon streusel topping adding to the holiday flavors. They are perfect for a … ...