Master this skill and you'll be sure to impress – homemade puff pastry really does taste better and there's none of the palm oil or additives that you get in most shop bought. Put the flour and ...

Double the recipe if you’re having a big party. For the puff pastry, tip the flour and salt into a large bowl, add the cubes of butter and rub the butter into the flour using your fingertips ...

Rub the butter into the flour mixture until it looks like rough ... Do not over knead as the less you handle it the better. Turn the pastry onto a sheet of baking parchment, wrap it up and place ...

This recipe from chef and TV star Paul Hollywood ... for dusting For the pastry 375g plain flour 260g unsalted butter, softened 125g caster sugar, plus extra for sprinkling One large egg, plus ...

1. Add salt, sugar, and egg to the sifted flour. Mix by hand or with a mixer at low speed. 2. Add boiling water and stir ...

A few minutes later out comes a sugary toasted pastry stuffed ... try baking some homemade muffins on a Sunday so they're ready to grab and go all week. Start with whole wheat flour or rolled ...