For tougher dough made out of pure gluten, nutritional yeast comes forward ... Choosing a cooking method can make or break a ...

Seitan is a high-protein, low-calorie meat alternative made of wheat gluten. It is common in vegan and vegetarian diets as a ...

Tempeh and seitan have their own range of nutritional benefits ... as there aren't really any options for gluten-free gluten. Any recipe purporting to result in gluten-free seitan probably ...