Steam the soybeans until they're soft. Once cooled, mix the beans with the wheat flour to form a dough. Shape this mixture into small cakes and let them ferment for 2 days in a warm, humid environment ...

Another theory is that the sweet soy sauce allowed local fishermen to easily have both sugar and salt on their boats. Others believe people enjoyed treating their guests to homemade meals with the ...

Strain the mash using cheesecloth or a fine mesh strainer to collect the liquid. Heat the liquid and dissolve sea salt to make a brine, then let it cool before mixing it back with the mash. After ...

Ponzu sauce is a Japanese go-to that will enhance all kinds of dishes. Our recipe contains one must-have ingredient that will ...

Lower the heat then whisk in the coconut milk, tamarind paste, sugar, soy sauce and peanut butter with 100ml/3½fl oz of water. Add 3 teaspoons of the lime juice. When the sauce begins to bubble ...

To make the cheat’s teriyaki sauce, mix together the soy sauce and honey in a small bowl. Use as a dip or in a stir-fry. To make the easy sweet and sour sauce, mix the cornflour with 2 ...

Don't settle for bland, boring pasta! Kick you lackluster spaghetti sauce up a notch with a tangy condiment you likely ...

Heat oil in a large pan or wok and stir-fry the chopped vegetables. Once the vegetables are cooked, add the cold rice to the ...