This sweet and spooky spider cake is sure to cast a spell on everyone this halloween. Grease three 20 cm round cake tins and line the bases with baking parchment. 3. Put the cocoa in a bowl, add 280ml ...

Increase the mixer speed and whisk for a few more seconds until well mixed. Divide the cake mixture between the cupcake cases. Bake for 20-25 minutes until risen, golden and springy to the touch.