Note: Store leftovers in the fridge. The cake can be made up to 24 hours in advance. Recipe from The Pioneer Woman Cooks: Food From My Frontier by Ree Drummond/William Morrow, 2012.
Add a biscuit to the base of each case, then top that with a whole strawberry, pointy bit facing up. To make the cake batter ... the icing onto the tops of the shortcake cupcakes and then sprinkle ...
There's no mistaking a shortcake for a pound cake, even with an unknowing eye. Yet, the two do have some similarities; a strawberry shortcake recipe and a classic pound cake recipe might have more ...