Scrambled eggs add richness to the vibrant, aromatic dish. This quick stir-fry is a homemade classic that delivers big flavor without the takeout wait. Udon Noodles with Thai Green Curry. Photo credit ...

Simmer until the prawns are cooked through. Finally, add the drained noodles and stir well – I find a couple of pasta forks, one in each hand, best for this – so that everything is combined ...

Rice noodles, aka rice sticks, come in different widths; for this dish, get the ones that are about 2mm (less than ⅛in) wide, which are sometimes labelled pad thai noodles.

Heat peanut butter in microwave for 20 seconds to soften. 2. In a large bowl whisk together softened peanut butter, soy sauce, vinegar, sesame oil, sambal oelek and honey (if using). 3. Add spaghetti, ...

Just before serving, cook the noodles in a pan of boiling water according to the packet instructions. Drain and divide the noodles between six soup bowls. Ladle the hot soup over the top to serve.

A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...

Chicken Pad Thai A beloved Thai street food that's found its way into kitchens around the world. This dish is a flavorful mix of stir-fried rice noodles, juicy chicken, crunchy peanuts ...

The Thai dish of seafood and glass-noodle salad can be as extravagant or simple as you like. At its most basic, the seafood is limited to dried shrimp, while this version has fresh shrimp and ...

If you're craving a quick and flavorful meal that's both spicy and cheesy, then homemade chili cheese noodles are the perfect solution. Made with simple ingredients and bursting with bold flavors ...