Step 3. Heat the water and gelatin in the microwave for 5-7 seconds. You don’t want it to be too hot, but just warm enough to ...

Whip up a batch of homemade lemon frosting that's light, fluffy, and full of tangy lemon flavor. Perfect for frosting cakes, cupcakes, and cookies. In a medium bowl, whip the cream until stiff ...

Depending on how much leftover cake you have, this recipe can make as many ... with alternating layers of cake and frosting. You can also add layers of whipped cream and chocolate syrup, if ...

These classic layer cake recipes are as delicious as they are decorative. Try one of our best vanilla, chocolate, or citrus ...

With a buttery, vanilla-scented cake and a rich caramel frosting, this is the perfect cake for anyone with a serious sweet ...

glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love ...

With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted ... lemon curd or whipped cream and berries or just enjoy on its own.

Allow the icing to return to room temperature before using; you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake ...