Italian Stuffed Zucchini W hen zucchini is abundant, this is a unique recipe to use it. We loved the flavor of the meatballs and the hearty homemade tomato sauce. If you have an indecisive family ...

If you prefer, omit the water by using a nonstick pan. Turn heat down to medium and add shallots, garlic, and zucchini and squash noodles. Stir with a wooden spoon for 2 minutes. Add cherry tomatoes.

Do not discard the peel. It's part of the zucchini pasta! Prepare the sauce: In a blender add the tomato and garlic. Blend for 30 seconds, and add the sun-dried tomatoes, balsamic vinegar, zucchini ...

In a large bowl, toss the tomatoes with the basil, parsley, garlic, salt, chile and olive oil. In a large pot of boiling salted water, cook the linguine until al dente; drain well. Add the linguine to ...

Stuffed vegetables feel like home, and zucchini stuffed with freekeh, the smoked green wheat, are a labor of love for those ...

Cut zucchini into matchsticks, salt, and let sit to release liquid, then squeeze out the water. Slice mushrooms into thin strips and season with soup soy sauce and sesame oil. Stir-fry zucchini in ...