Spice-crusted salmon tops farro alongside black beans, avocado, and arugula in this salmon grain bowl with a honey-mustard ...

This delicious homemade honey mustard vinaigrette is easy to make, great for topping salads, and can be used as a marinade for pork, fish, or chicken. Making your own dressings at home takes just ...

This honey mustard vinaigrette can be used to accompany any type of salad, especially lettuce, endive, lamb's lettuce, red ...

Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes, avocado or tinned beans into a tasty ...

This garlicky mustard vinaigrette is great to have in your repertoire ... Meyer lemon adds acidity, while the sweetness from the honey and the sharpness from the shallot counterbalance to create ...

1. Prepare creamy honey vinaigrette: In food processor, combine egg yolks, mustard, lemon juice, vinegar, honey and Sriracha. With motor running, drizzle in oils to emulsify. Add salt and orange zest.

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in a single layer. Roast until the Brussels sprouts are nicely browned and ...

The vinaigrette is made with Dijon mustard, apple cider vinegar, olive oil, and a touch of honey for balance. This dish is perfect for fall and winter gatherings, and pairs well with roasted meats or ...

Also, why not make your own Croutons to top your honey mustard chicken salad? The best salads are not only super healthy and satisfying, but also packed with flavorful ingredients as well. Instead of ...

Made with toasted hazelnuts, olive oil, vinegar, honey, and Dijon mustard, this vinaigrette is both sweet and tangy. Drizzle it over a bed of mixed greens, roasted vegetables, or grilled chicken for a ...