Season with salt and pepper, toss well and roast for 15–25 minutes, or until almost tender and lightly browned. (The time will depend on how thick the carrots are.) Whisk the honey and lemon ...

Toss carrots with olive oil and 2 tablespoons chile-infused honey, and spread across a parchment-paper-lined baking sheet. Season generously with salt and pepper. Roast until carrots are fork ...

My honey harissa carrots recipe is a flavor-packed side dish ... You can adjust the spiciness by adding a little pureed roasted red pepper to the harissa paste. You can use the remaining harissa ...

Harissa and Honey-Roasted Carrots are a flavorful and vibrant side dish that pairs well with a variety of main courses. The carrots are coated in a mixture of harissa paste, honey, olive oil, and ...

With Gordon's easy-to-follow recipe, including the 'secret' ingredient, star anise, you can make tasty honey-glazed parsnips and carrots. The star anise adds a sweet liquorice-like flavour to the ...

These smoky roasted vegetables get a spicy kick from red pepper flakes. Fresh rosemary adds earthiness. Honey and crumbled ...

Coat with honey and mix well. Transfer the veg to an oven dish and season with cinnamon, salt and pepper. Roast at gas 4/180c for 45 minutes or until golden brown. Trim and peel the veg and ...

Add the orange juice and zest, ginger, honey, salt and freshly ground black pepper and fry for a further ... Heat the olive oil in a wok, add the carrot ribbons and fry gently for 1-2 minutes.

Get the carrots in the air-fryer basket and spray them with the vegetable oil. Then cook them for 10 minutes. Meanwhile, in a microwaveable bowl, melt the honey and butter together for about 30 ...

Season with salt. Dress hot carrots with half the honey-butter. Drizzle remaining honey-butter over four individual plates. Slice duck breasts crosswise into ½-inch slices and distribute among ...